Spaghetti Salad

  • Yield: 4 servings


1package Spaghetti
1/2cup Olives
1/4cup cucumbers
1/2cup green onions
1/4cup bell pepper
1/2cup celery
1/2 tomato
1cup Italian dressing
1teaspoon Italian seasoning
1tablespoon Oil


  1. Slice and quarter cucumbers. Chop green onions all the way up. Chop bell pepper, tomato and celery. Use sliced olives.
  2. Cook 1 lb spaghetti with Italian seasoning and oil added to boiling water. After rinsing cooked spaghetti in cold water, add to other ingredients.  If salad feels dry, add more Italian dressing. Salt and pepper to taste.