You are here: Home » Recipes » Turkey and Spaghetti Pie Turkey and Spaghetti Pie Recipe by Favorite Recipes Press Yield 8 servings This is fun to make and fun to eat. PrintEmail Ingredients 6 ounces whole wheat spaghetti2 tablespoons butter or margarine1/3 cup grated Parmesan cheese2 eggs, beaten1 cup ricotta cheese1 pound ground turkey1/2 cup chopped onion1/4 cup chopped green bell pepper1 (8-ounce) can diced tomatoes1 (6-ounce) can tomatoe paste1 teaspoon sugar1 teaspoon dried oregano, crushed1/2 teaspoon garlic salt1/2 cup (2-ounces) shredded mozzarella cheese Instructions Preheat the oven to 350F. Cook the spaghetti in a saucepan of boiling water using the package directions. Use pot holders to drain the pasta in a colander. Combine the pasta with the butter, Parmesan cheese and eggs in a bowl and mix well. Shape the spaghetti mixture into a crust in buttered 10-inch deep-dish pie plate. Spread ricotta cheese over the spaghetti crust. Heat a nonstick skillet over medium heat and crumble the ground turkey into the skillet. Add the onion and bell pepper and cook until the turkey is light brown and crumbly, stirring frequently. Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Cook until heated through, stirring to mix well. Spoon into the spaghetti crust. Use an oven mitt to place the pie plate in the oven. Bake for 20 minutes. Use the oven mitt to pull out the oven rack. Sprinkle with mozzarella cheese over the top of the pie and push the oven rack back with the oven mitt. Bake for 5 minutes longer or until the cheese melts. Recipe reprinted with permission from The Association of Junior Leagues International, Inc.’s In the Kitchen with Kids (Nashville, Tn., 2009).