Spaghetti Corn

  • Yield: 4 to 6 servings

"My family loves this recipe. My mother made a similar dish with noodles in it. I also make it for church dinners."


1 (14 3/4-ounce) can cream-style corn
1 (15 1/4-ounce) can whole kernel corn, with liquid
1cup broken spaghetti, uncooked (about 1/3 pound)
1cup shredded mozzarella cheese
1/2cup (1 stick) butter, melted
2 to 4tablespoons chopped onion


  1. Preheat oven to 350F. Butter a 13-by-9-inch baking dish.
  2. Stir together cream-style corn, whole kernel corn, spaghetti, cheese, butter and onion, and pour into prepared dish.
  3. Cover with foil and bake for 30 minutes.
  4. Remove foil and bake for an additional 30 minutes.

Mildred Maas, Sleepy Eye, Minn.


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