You are here: Home » Recipes » Southwestern Slaw Southwestern Slaw Recipe by Relish ContributorKitchen Tested Yield 12 servings Ribbons of color and crunch personalize this fantastic slaw, tossed with a spunky chile dressing. PrintEmail Ingredients Chili Dressing:1 teaspoon minced garlic1/2 teaspoon chipotle chili powder or chile powder1/4 cup lime juice1/4 cup seasoned rice vinegar1 tablespoon sugar3 tablespoons olive oil Salt and pepper to tasteSlaw:1/2 cup coarsely chopped pecans1 tablespoon sugar Hearty dash cayenne pepper8 cups shredded green cabbage mixture1 red bell pepper, cored anc chopped1/2 cup chopped red onion1/2 cup finely chopped carrots1/2 cup jicama, peeled and julienned (matchstick slices)1/2 cup frozen or canned corn Instructions Whisk together all dressing ingredients in a small bowl. For slaw, coat a small nonstick skillet with cooking spray and cook pecans over medium heat, until lightly browned. Add sugar and stir until melted. Remove from heat, toss with cayenne and transfer to a bowl. Cool pecans then break into pieces. Mix cabbage, red pepper, red onion, carrots, jicama and corn until well combined. Before serving, toss with dressing and pecans.