Southwestern Shrimp Cups

Kitchen Tested
  • Yield 5

Wontons, found in the produce section, filled with a festive flavorful shrimp mixture make impressive party pick-ups.


5 dozen wonton wraps (squares)
2 cups shredded, reduced-fat Mexican blend cheese
2 cups coarsely chopped peeled shrimp, seasoned and cooked
1 cup chopped roasted red pepper, drained (found in jar)
1 (11-ounce) can Mexiconr, drained
1 (4-ounce) can chopped green chiles, drained
1/2 teaspoon chili powder
1/2 cup chopped green onions


  1. Preheat oven to 350F and generously coat mini muffin pan with cooking spray
  2. Mold a wonton wrap into each muffin cup and bake until golden, usually 6-7 minutes.
  3. Combine all other ingredients in a bowl. Scoop shrimp mixture into wontons.
  4. Return cups to the oven and bake until cheese is melted, around 6-8 minutes.





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