You are here: Home » Recipes » Southwestern Shrimp, Corn, and Sweet Potato Soup Southwestern Shrimp, Corn, and Sweet Potato Soup Recipe by Relish Contributor Yield 12 servings Naturally sweet yams, shrimp, corn and spicy Southwestern seasonings flawlessly come together in this easy (dump and stir) satisfying soup. PrintEmail Ingredients 1 red onion, chopped1/2 teaspoon minced garlic2 cups diced peeled Louisiana yams, (sweet potatoes)1 (16-ounce) bag frozen cron1 (15-ounce) can cream-style corn1 (10-ounce) can chopped tomatoes and green chiles1 cup salsa4 cups fat-free chicken broth2 teaspoons chili powder1 teaspoon ground cumin1 1/2 pounds peeled medium shrimp Salt and pepper to taste Chopped green onions Instructions Sauté onion and garlic until tender in a large pot coated with cooking spray. Toss in all ingredients except shrimp and boil mixture. Combine with shrimp and bring mixture to a boil. Reduce heat and cook 7-10 minutes. Season to taste. Garnish with green onions before serving.