You are here: Home » Recipes » Southwestern Shrimp and Black Bean Chili Southwestern Shrimp and Black Bean Chili Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings A fabulous low-fat blend of shrimp and black beans. PrintEmail Ingredients 1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped1 large onion, chopped1 cup shredded peeled carrots1 tablespoon finely chopped jalapeno pepper1/2 teaspoon minced garlic1 tablespoon chili powder1 1/2 teaspoons dried cumin1 (16-ounce) can no-salt-added whole tomatoes, chopped with their juices1 (16-ounce) can black beans, drained and rinsed1/2 cup water1 pound medium shrimp, peeled1 (10-ounce) package frozen corn Instructions In a large pot coated with nonstick cooking spray, saute green and red peppers, onion, carrots, jalapenos, and garlic until tender, 6 to 8 minutes. Stir in chili powder, cumin, tomatoes, black beans, water and shrimp and bring to a boil. Reduce heat and cook 3 to 5 minutes, or until shrimp are pink. Add corn and continue cooking 5 minutes longer.