You are here: Home » Recipes » Southwestern Rice Southwestern Rice Recipe by Relish Contributor Yield 8 servings A meatless entrée or a hearty family pleasing side, this rice recipe is as simple as opening cans. PrintEmail Ingredients 2 cups cooked rice1 (15-ounce) can corn, drained1 (15-ounce) can black beans, rinsed and drained1 (10-ounce) can tomatoes and green chiles1 cup nonfat sour cream2 cups shredded reduced-fat Mexican blend cheese, divided1 bunch green onions, chopped (reserving 2 tablespoons)1 (2 1/4-ounce) can sliced black olives, drained Instructions Preheat oven 350F. Prepare a 2-quart oblong baking dish with nonstick spray. Combine all ingredients using 1 3/4 cups cheese and place in baking dish. Bake 45-50 minutes. Remove from oven and top with remaining 1/4 cup cheese plus 2 tablespoons green onions. Bake dish for an additional 5 minutes to melt cheese.