You are here: Home » Recipes » Southwestern Potato Salad Southwestern Potato Salad Recipe by Favorite Recipes Press Yield 6 to 8 servings A new twist to an old favorite! PrintEmail Ingredients 4 medium potatoes1/3 cup salad oil1/4 cup vinegar1 tablespoon sugar1 1/2 teaspoons chili powder1 teaspoon seasoned salt dash bottled hot pepper sauce1 small onion, thinly sliced1 -- (8-ounce) can whole kernel corn, drained1/2 cup shredded carrot1/2 cup chopped green pepper1/2 cup sliced pitted ripe olives Instructions Cook potatoes in boiling salted water until tender; drain, pare and cube. Combine oil, vinegar, sugar, chili powder, seasoned salt and hot pepper sauce. Add to warm potatoes; toss gently to coat. Cover and chill 1 hour. Fold in remaining ingredients. Garnish with additional halved ripe olives, if desired. Serve well chilled. Recipe reprinted with permission from The Junior League of Albuquerque’s Simply Simpatico (The Junior League of Albuquerque, NM, 1981).