You are here: Home » Recipes » Southwestern Pork and Potato Stew Southwestern Pork and Potato Stew Recipe by Relish ContributorKitchen Tested Yield 6 servings Throw all these ingredients together in one pot for a super Southwestern stew. PrintEmail Ingredients 2 teaspoons ground cumin1 teaspoon chili powder1/8 teaspoon cayenne pepper1 1/2 pounds pork tenderloin, trimmed of fat and cut into 3/4-inch cubes2 cups chopped onion1 cup chopped green bell pepper1 teaspoon minced garlic4 cups cubed peeled baking potatoes (about 2 large)2 cups no-salt-added vegetable juice cocktail1 (14 1/2-ounce) can no-salt-added diced tomatoes, with their juices1 (11-ounce) can Mexicorn, drained Chopped fresh cilantro (optional) Instructions Combine cumin, chili powder and cayenne in a large heavy duty zip-top plastic bag. Add pork and seal the bag. Shake to coat pork with seasoning. Coat a large pot with nonstick cooking spray and heat over medium-high heat. Add pork, onion, green pepper and garlic; saute 10 minutes, or until vegetables are tender. Stir in potatoes, vegetable juice cocktail, tomatoes and corn. Bring to a boil, reduce heat, and cover. Simmer 40 to 50 minutes, until pork is tender. Sprinkle with cilantro, if desired.