You are here: Home » Recipes » Southwestern Pork and Yam Stew Southwestern Pork and Yam Stew Recipe by Relish ContributorKitchen Tested Yield 8 servings Pork, yams and corn make this an eye-catching, easy one-dish meal. Holly Clegg PrintEmail Ingredients 1 3/4 pounds pork tenderloin, trimmed of fat and cut into 1-inch cubes1/4 cup all-purpose flour1 cup chopped onion2 cups fat-free canned chicken broth1 (10-ounce) can chopped tomatoes and green chiles1 1/4 pounds sweet potatoes (yams), peeled and cut into 1-inch cubes1 teaspoon chili powder1/2 teaspoon ground cumin1 (4-ounce) can diced green chiles, drained1 (16-ounce) package frozen corn Salt and pepper Instructions Coat pork with a thin layer of flour. Brown pork over medium heat for 5-7 minutes in a large pot. Toss in onion and cook until tender, followed by remaining ingredients. Simmer for 45 minutes on reduced heat until pork is cooked and potatoes are fork tender. Add more chicken broth if stew over-thickens. Season to taste.