Southwestern Pork and Yam Stew

Kitchen Tested
  • Yield 8 servings

Pork, yams and corn make this an eye-catching, easy one-dish meal.


1 3/4 pounds pork tenderloin, trimmed of fat and cut into 1-inch cubes
1/4 cup all-purpose flour
1 cup chopped onion
2 cups fat-free canned chicken broth
1 (10-ounce) can chopped tomatoes and green chiles
1 1/4 pounds sweet potatoes (yams), peeled and cut into 1-inch cubes
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 (4-ounce) can diced green chiles, drained
1 (16-ounce) package frozen corn
Salt and pepper


  1. Coat pork with a thin layer of flour.
  2. Brown pork over medium heat for 5-7 minutes in a large pot. Toss in onion and cook until tender, followed by remaining ingredients.
  3. Simmer for 45 minutes on reduced heat until pork is cooked and potatoes are fork tender. Add more chicken broth if stew over-thickens. Season to taste.



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