Southwestern Pork And Bean Soup

  • Yield 4 servings

Who says that soup has to take a long time to cook? This soup can be made on those busy nights. Serve along with warm flour tortillas and salad.


2 -- boneless pork chops, diced
1/2 -- onion, chopped
1 -- (14 1/2-ounce) can chicken broth
1 -- (15-ounce) can Mexican-style chopped tomatoes
1 -- (15-ounce) can pinto beans, drained and rinsed
2 teaspoons chili powder


  1. In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10 to 15 minutes.



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