Southwestern Pork And Bean Soup

  • Yield: 4 servings


2-- boneless pork chops, diced
1/2-- onion, chopped
1-- (14 1/2-ounce) can chicken broth
1-- (15-ounce) can Mexican-style chopped tomatoes
1-- (15-ounce) can pinto beans, drained and rinsed
2teaspoons chili powder


  1. In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10 to 15 minutes.

Nutritional Info *per serving

  • Calories 231
  • Fat 9g
  • Saturated Fat 2g
  • Cholesterol 30mg
  • Sodium 974mg
  • Carbohydrate 28g
  • Fiber 9g
  • Protein 18g
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