You are here: Home » Recipes » Southwestern Grits Southwestern Grits Recipe by Relish ContributorKitchen Tested Yield 8 servings Depending on how hot you like your grits, use more or less green chilies. PrintEmail Ingredients 1 cup grits4 ounces light pasteurized processed cheese spread1/2 cup shredded reduced-fat sharp Cheddar cheese1 teaspoon dry mustard1/4 cup picante sauce2 tablespoons chopped, drained canned green chilies Instructions Cook grits according to package directions in a large saucepan; remove from heat. Add cheese spread and Cheddar cheese; mix until melted. Add dry mustard, picante sauce and green chilies and mix well. Serve immediately.