Southwestern Grilled Chicken Wings with Black Bean Dip

  • Yield 15 pieces
  • Prep 10 mins
  • Cook 10 mins

National Chicken Council


2 pounds chicken wings
2 tablespoons melted butter
2 tablespoons hot pepper sauce
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
Black Bean Dip:
1/2 cup cooked black beans, drained
1/4 cup prepared salsa verde
1/4 cup sour cream
1 tablespoon lime juice
2 tablespoons hot pepper sauce
2 teaspoons fresh cilantro, chopped
1/2 teaspoon salt


  1. Prepare gas or charcoal grill, or preheat broiler.
  2. While grill is heating, prepare Black Bean Dip by placing beans, salsa verde, sour cream, 1 tablespoon limejuice, 2 teaspoons hot pepper sauce, 2 teaspoons chopped cilantro and salt in blender or food processor.  Process until smooth.  Set aside.
  3. Place chicken wings on grill and cook over low heat, turning, until cooked through, about 10- 12 minutes per side.  Place wings in bowl and coat with melted butter.  Add hot sauce, cumin, cilantro and limejuice.  Toss well to coat.
  4. Serve wings with Black Bean Dip.



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