You are here: Home » Recipes » Southwestern Grilled Chicken Wings with Black Bean Dip Southwestern Grilled Chicken Wings with Black Bean Dip Yield 15 pieces Prep 10 mins Cook 10 mins National Chicken Council PrintEmail Ingredients Wings:2 pounds chicken wings2 tablespoons melted butter2 tablespoons hot pepper sauce2 tablespoons fresh cilantro, chopped2 tablespoons lime juiceBlack Bean Dip:1/2 cup cooked black beans, drained1/4 cup prepared salsa verde1/4 cup sour cream1 tablespoon lime juice2 tablespoons hot pepper sauce2 teaspoons fresh cilantro, chopped1/2 teaspoon salt Instructions Prepare gas or charcoal grill, or preheat broiler. While grill is heating, prepare Black Bean Dip by placing beans, salsa verde, sour cream, 1 tablespoon limejuice, 2 teaspoons hot pepper sauce, 2 teaspoons chopped cilantro and salt in blender or food processor. Process until smooth. Set aside. Place chicken wings on grill and cook over low heat, turning, until cooked through, about 10- 12 minutes per side. Place wings in bowl and coat with melted butter. Add hot sauce, cumin, cilantro and limejuice. Toss well to coat. Serve wings with Black Bean Dip.