You are here: Home » Recipes » Southwestern Chicken Quesadillas Southwestern Chicken Quesadillas Yield 6 servings These quick and easy chicken quesadillas make a great after-school snack. Easy to use with an oven or a skillet! PrintEmail Ingredients 12 (6- to 8-inch) whole-wheat tortillas1 cup salsa1 cup shredded cooked chicken1/3 cup black beans, drained and rinsed1/2 cup fresh corn kernels1 cup shredded reduced-fat Monterey Jack or Mexican blend cheese Instructions Preheat oven to 450F. Arrange 6 tortillas on baking sheet coated with nonstick cooking spray. Spread salsa on top of tortillas. In a small bowl, combine chicken, black beans, corn and cheese. Spoon equal portions on top of tortillas. Top each with another tortilla, pressing to adhere. Bake 5 to 8 minutes or until cheese melts and filling is heated through. Use pizza cutter to cut into wedges. Yield: 6 quesadillas. Recipe by Holly Clegg.