You are here: Home » Recipes » Southwestern Breakfast Southwestern Breakfast Recipe by Favorite Recipes Press Yield 4 servings This Tex-Mex breakfast is perfect for the weekend. PrintEmail Ingredients 4 -- blue corn tortillas, heated4 -- (6-inch) flour tortillas, heated1 1/2 cups refried beans, heated -- Tomatillo Sauce8 -- eggs1 1/2 cups (6-ounces) shredded Cheddar cheese4 -- scallions, chopped1 cup chopped tomatoes4 -- chorizo links4 -- lime slices3 -- serrano chiles Instructions Place one blue corn tortilla, one flour tortilla and one-fourth of the refried beans next to each other on each of four serving plates. Ladle the tomatillo sauce over the tortillas. Fry the eggs in a skillet to the desired degree of doneness and place one fried egg on top of each tortilla. Sprinkle with cheese, scallions and tomatoes. Cook the sausage links in a skillet until cooked through. Place a sausage link, lime slice and serrano chile on each plate. Recipe reprinted with permission from the Historical League of Tempe’s Tastes & Treasures(the Historical League, Inc., Tempe, Arizona, 2007).