You are here: Home » Recipes » Southwestern Breakfast Bake Southwestern Breakfast Bake Recipe by Relish ContributorKitchen Tested Yield 10 to 12 servings Go Southwestern with this fantastic, crowd-pleasing easy morning meal. PrintEmail Ingredients 1 (11-ounce) can Mexicorn, drained1 (4-ounce) can chopped green chiles1 bunch green onions, chopped8 (6-inch) corn or flour tortillas, quartered2 cups shredded, reduced-fat Mexican blend cheese4 eggs6 egg whites2/3 cup skim milk1/2 teaspoon chili powder1/2 teaspoon ground cumin Salt and pepper to taste Instructions Preheat oven 350F. Coat a large baking dish with nonstick spray. Combine Mexicorn, green chiles and green onions. Layer tortillas across bottom of the baking dish and top with increments of corn mixture and cheese. Combine remaining ingredients and pour over layers. Let mixture soak in for 10 minutes before baking 30-40 minutes.