You are here: Home » Recipes » Southwest Spiced Walnuts Southwest Spiced Walnuts Recipe by California Walnut Board Yield 8 servings Prep 10 mins Cook 5 mins PrintEmail Ingredients 2 cups California Walnut halves1 tablespoon sugar1 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper1 tablespoon walnut oil or canola oil Instructions Preheat the oven to 375F. Spread the walnuts on a baking sheet and roast about 5 minutes until golden brown. Place the sugar, salt, garlic powder, cumin, and cayenne pepper in a small bowl and stir to combine. Heat the oil in a large nonstick skillet over medium heat. Add the nuts and stir to coat with the oil. Add the seasoning mixture and toss until the nuts are coated. Cool on a paper towel.