You are here: Home » Recipes » Southwest Oven Omelet Southwest Oven Omelet Recipe by American Profile Yield 8 servings A southwest flair gets you going in the morning with this easy to prepare and tasty breakfast omelet. Add fruit and toast or muffins and it will last all morning long. PrintEmail "I've prepared this tried-and-true recipe for more than 20 ears. This hearty dish, with its Southwestern flair, is a real crowd-pleaser." Ingredients 2 (4 1/2-ounce) cans green chilies2 (4-ounce) jars mushrooms16 ounces grated Monterey Jack cheese1 pound diced ham1 (12-ounce) can evaporated milk8 eggs2 tablespoons flour Instructions Preheat oven to 300 degrees. Generously butter a 9-by-13-inch baking dish. In a medium-size bowl, mix together cheese, chilies, mushrooms and ham. Spoon the mixture evenly over bottom of baking dish. In the same bowl, whisk together evaporated milk, flour and eggs. Pour this over the cheese mixture and bake for one hour. Recipe by Joanne Sandlin, Prescott Valley, Ariz.