Southern Sweet Vidalia Onion Tapenade

  • Yield: 12 servings


2cups coarsely chopped vidalia onions
1cup stuffed green olives
2teaspoons coarsely chopped fresh thyme, flat leaf parsley and basil
2 garlic cloves, chopped
1/2teaspoon red pepper flakes, or to taste
2teaspoons balsamic vinegar
2tablespoons olive oil, as needed
Salt and pepper, to taste
French bread slices, lightly toasted


  1. Combine all ingredients except oil and bread in food processor and pulse to chop. Add oil and process about 10 seconds to blend. Season with salt and pepper and pour into serving dish. Serve with bread.

Recipe courtesy of the Vidalia Onion Committee