You are here: Home » Recipes » Stuffed Chicken in Bacon Stuffed Chicken in Bacon Yield servings PrintEmail Ingredients 6 -- boneless, skinless chicken breasts18 slices of thick slab bacon1 cup parmesan cheese (grated)1/2 cup chopped onion1 -- 8 ounce pk. sundried tomatoes (chopped)1 cup of Vidalia onion salad dressing1 tablespoon fresh ground black pepper2 tablespoons fresh ground sea salt4 tablespoons garlic powder Instructions Preheat oven to 350 degrees. Take each chicken breast and using meat mallet pound to 1/4 inch thickness. Mix chopped onions, sundried tomatoes, and parmesan cheese, together in dressing. All ingredients are a fine chop. Combine black pepper, sea salt, and garlic powder. Rub each flattened chicken breast with spice mixture. Use about 1/3 cup of dressing mixture and spread onto flattened chicken. Roll chicken breast, tucking in ends and wrap with bacon. Seal with toothpicks. Place on wire rack, on full size sheet pan in oven. Bake for 30 minutes, then turn and let cook another 15-20 minutes till done. Serve with roasted brussel sprouts and rich creamy mashed potatoes.