You are here: Home » Recipes » Southern Pecan Pie Southern Pecan Pie Recipe by American Profile Yield 8 servings Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner. PrintEmail Ingredients 3 eggs3/4 cup granulated sugar1/4 cup brown sugar1 cup corn syrup2 tablespoons unsalted butter1 1/2 teaspoons vanilla extract1 1/4 cups pecans1 (10-inch) unbaked pie crust Instructions Preheat oven to 350 degrees. Beat eggs slightly to combine yolks and whites. Add corn syrup and sugars. Melt butter and add to the egg and sugar mixture. Stir in vanilla and pecans until well blended. Carefully pour into pie crust, being careful not to overfill. Bake for 50 minutes or until set. If the edges of the crust begin to brown too early, cover the edges with aluminum foil. Cool before serving. Recipe courtesy of the Loveless Cafe, Franklin, Tenn.