You are here: Home » Recipes » Southern Baked Beans in a New Light Southern Baked Beans in a New Light Recipe by Our Cookbook Collection Yield 6 servings Paula Deen gives a Southern favorite a makeover. PrintEmail Ingredients 3 slices bacon, chopped1 large onion, finely chopped1 (16-ounce) can vegetarian baked beans, drained1/4 cup low-sodium ketchup3 tablespoons maple syrup1 tablespoon barbecue sauce1 tablespoon yellow mustard1 teaspoon dry mustard Instructions Preheat oven to 350°F. Spray a small baking dish with nonstick spray. Cook the bacon in a medium nonstick skillet over medium-high heat until crisp, 3 – 4 minutes. Transfer to paper towels to drain. Drain off and discard the fat from the skillet and set over medium-high heat. Add the onion and cook, stirring, until softened, about 7 minutes. Remove from heat. Stir in the bacon, beans, ketchup, maple syrup, barbecue sauce, yellow mustard, and dry mustard. Spoon the bean mixture into the baking dish. Cover loosely with foil and bake until the edges are bubbly and the filling is hot, about 25 minutes. Recipe by Paula Deen.