You are here: Home » Recipes » South Florida Potato Salad South Florida Potato Salad Recipe by Relish Contributor Yield 12 servings This is a classic home-style potato salad with an island twist. PrintEmail Ingredients 3 pounds Red Bliss or Yukon Gold potatoes, diced Boiling water4 hard-boiled eggs, peeled and chopped1 small red onion, minced3 ribs celery, diced1/2 medium red bell pepper, cored, seeded and diced1 cup jarred bread and butter pickles, drained well and chopped1 tablespoon Dijon mustard1 tablespoon lemon juice1/2 cup light mayonnaise2 teaspoons hot sauce3 tablespoons minced parsley Salt and freshly ground black pepper, to taste1 tablespoon Pick-A-Peppa Sauce, optional Instructions Place potatoes in boiling water to cover about 30 minutes or until tender. Drain well and cool on a plate or baking pan to room temperature. Meanwhile, in a nonreactive large mixing bowl, combine eggs, onions, celery, peppers, pickles, mustard, lemon juice, mayonnaise, hot sauce and parsley. Refrigerate until ready to mix salad. While potatoes are still slightly warm, combine them with mayonnaise dressing. Season with salt and pepper. Add Pick-A-Peppa Sauce, if using. Make the night before or at least 3 hours prior to serving; keep refrigerated.