You are here: Home » Recipes » South American Chicken Casserole South American Chicken Casserole Recipe by Sasha Martin, Global Table Adventure Yield 4 servings Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn. Global Table Adventure PrintEmail Ingredients 1 tablespoon olive oil2 onions, chopped2 pounds rotisserie chicken, taken off the bone and shredded (about 2 cups)1/4 cup raisins5 green olives with pimentos, cut into quarters2 hardboiled eggs, chopped 1 teaspoon paprika1/4 teaspoon ground cumin1 pinch cinnamon3 cups fresh corn kernels1/2 cup 2 percent reduced-fat milk2 pinches sugar, for topping Instructions Preheat the oven to 350F. Heat olive oil in a large sauté pan. Add onion and cook over medium heat until translucent and soft. Add chicken, raisins, green olives, chopped egg and spices. Stir to combine and warm everything through. Spread into a medium casserole. Place corn kernels in a blender jar. Add milk and purée. Spread over chicken mixture. Sprinkle top with sugar. Bake 30 to 35 min. Then, if you really want to take the pastel de choclo over the top, you can place the casserole under the broiler for 1 to 3 minutes, to caramelize the sugar. Recipe courtesy of Global Table Adventure.