You are here: Home » Recipes » Sour Dough Flapjacks with Warm Cherry Sauce Sour Dough Flapjacks with Warm Cherry Sauce Recipe by Favorite Recipes Press Yield 6 to 8 servings Make these for a delicious Sunday breakfast. PrintEmail Ingredients Sauce:1 1/2 cups sugar3 tablespoons cornstarch2 -- (20-ounce can sour or tart pitted cherries1/2 cup margarineFlapjacks:2 packages dry yeast1/2 cup warm water2 -- eggs, beaten3 cups milk4 cups biscuit baking mix Instructions For cherry sauce. Mix sugar and cornstarch with juice from cans of cherries in medium-sized heavy saucepan. Cook over low heat and stir constantly until mixture begins to thicken. Add cherries and margarine and continue to stir until margarine is melted. Keep warm while preparing pancakes. For the Flapjacks. Soften dry yeast in warm water in a small cup and set aside. In large bowl, place beaten eggs and add milk and biscuit baking mix, stirring until blended; add dissolved yeast. Cover bowl with thin towel and set in warm place to rise for 1 1/2 hours. Do not stir mixture during this time. Heat griddle. Lift large spoonful, one at a time from the bottom of the bowl and place on griddle. Allow to brown and turn. Serve with syrup, honey or warm cherry sauce. Note: You can keep pancakes warm until ready to serve by placing them on a plate or baking dish in a 200F oven. Layer paper towels between them to absorb steam and keep them from getting soggy. Recipe reprinted with permission from Café Oklahoma’s Casual Recipes for the Casual Sooner Lifestyle, Bon Appetit Y’all (Café Oklahoma, Midwest City, Oklahoma, 2006).