You are here: Home » Recipes » Sour Cream Peach Pie Sour Cream Peach Pie Recipe by American Profile Yield servings Fresh peach pie with a flaky, cinnamon-sugar topping PrintEmail My grandmother was the first member of our family to make Sour Cream Peach Pie but she won't be the last. There is something truly special about the combination of peaches, cream and cinnamon crumb topping! Ingredients Filling:2 1/2 cups fresh peeled and sliced peaches1 egg, beaten1/2 teaspoon salt1/2 teaspoon vanilla1 cup sour cream3/4 cup sugar2 tablespoons all-purpose flour1 (9-inch) unbaked pie shellTopping:1/2 cup butter1/3 cup sugar1/3 cup all-purpose flour1 teaspoon cinnamon Instructions Preheat the oven to 375F. Mix the peaches, egg, salt, vanilla, sour cream, sugar, and flour together, and pour into the pie shell. Bake for about 30 minutes, until the pie is slightly brown. While this bakes, prepare the topping. Mix the butter, sugar, flour, and cinnamon with a pastry cutter, until pieces are the size of small peas. Sprinkle the topping evenly over the pie, and bake an additional 15 minutes. Allow to cool completely before serving. Recipe by Shelly Stoltenberg, Spearfish, S.D.