You are here: Home » Recipes » Sour Cream Nut Rolls Sour Cream Nut Rolls Recipe by American Profile Yield 60 servings PrintEmail "I make this nut roll recipe for Easter and Christmas. The recipe was given to me by a long-time friend, who got it from her mother." Ingredients Pastry:2 packages dry active yeast1/2 cup luke warm milk5 cups all-purpose flour5 tablespoons sugar1 teaspoon salt1 cup butter3 egg yolks1 cup sour creamFilling:1/2 cup butter1/4 cup milk1 1/2 to 2 pounds walnuts, ground2 cups sugar1 tablespoon vanilla extract Instructions To make pastry, dissolve yeast in warm milk. Mix flour, sugar and salt. Cut in butter using a pastry cutter or 2 knives. Add yeast mixture, egg yolks and sour cream. Knead slightly until smooth. Form into a large ball, cover with plastic wrap and refrigerate overnight. To make filling, combine butter and milk in a small saucepan. Heat until butter melts. Combine ground walnuts and sugar. Stir in butter mixture and vanilla. Mix well. Divide dough into 5 equal balls. Lightly sprinkle flour over large flat surface. With a rolling pin, roll out each ball into a large rectangle, about 10-by-12-by-1/8 inch. Spread filling down the middle of each rectangle. Roll dough and pinch seams and ends. Transfer rolls to baking sheet and bake 30 to 35 minutes until golden brown. To serve, slice into 2-inch slices. Yield: 5 rolls. Recipe by Margaret Kopach, Charleroi, Pa.