Sour Cream Milk Chocolate Fudge

  • Yield 36 pieces

Very rich but sooooo good!

Ingredients

3 1/2 cups sugar
2 tablespoons light corn syrup
2 cups sour cream
6 tablespoons butter
6 ounces milk chocolate, broken in pieces
1 teaspoon vanilla
1 cup nuts, chopped (optional)

Instructions

  1. Combine sugar, corn syrup, sour cream and butter in a heavy 3-quart saucepan.  Cook over medium heat, stirring often with a wooden spoon.  Cook to 254F on a candy thermometer.  Remove from heat.  Add milk chocolate, vanilla and nuts.  Let stand 10 minutes.  Stir until it begins to lose its sheen.  Pour into a buttered 9×13-inch pan.  Cut when cool.  Sometimes all the chocolate will not melt.  This gives the fudge a unique flavor.

 

Recipe reprinted with permission from the Junior League of Johnson City’s Treasures of the Smokies(Johnson City, Tn., 1986),

Comments

Follow

Get every new post delivered to your Inbox.

Join 262 other followers