You are here: Home » Recipes » Sour Cream Breakfast Cake Sour Cream Breakfast Cake Recipe by Favorite Recipes Press Yield 16 servings This cake, layered with a brown sugar and nut mixture, is wonderful served with a hot cup of tea or coffee. PrintEmail Ingredients 1/2 cup (1 stick) butter or margarine, softened1 cup sugar1 cup sour cream2 -- eggs2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla extract1/2 cup packed brown sugar1 teaspoon cinnamon1/4 cup chopped nuts Instructions Cream the butter and sugar in a mixing bowl. Add the sour cream and eggs. Beat until light and fluffy. Add the flour, baking powder, baking soda and vanilla. Beat until smooth. Combine the brown sugar, cinnamon, and nuts in a bowl; mix well. Layer the batter and nut mixture one-half at a time in a greased bundt pan. Bake at 350F for 45 minutes. Cool in the pan for 10 minutes. Recipe reprinted with permission from Newnan Junior Service League’s Simply Southern(Newnan, Georgia, 2008).