You are here: Home » Recipes » Sour Cherry Chutney Sour Cherry Chutney Recipe by Favorite Recipes Press Yield 4 cups Show off this sweet-and-sour relish in a crystal bowl. PrintEmail Ingredients 2 -- garlic cloves, minced3 to 3 1/2 cups chopped pitted dark cherries1/2 cup raisins1 1/2 cups brown sugar3 ounces cider vinegar1/2 tablespoon salt1/8 teaspoon ground cloves1/8 teaspoon cayenne pepper Instructions Combine first 5 ingredients in large saucepan and bring to a boil. Lower heat and simmer uncovered for 1 hour and 20 minutes, stirring occasionally. During last 40 minutes, add salt, cloves, and pepper. Cool and refrigerate or store in sterilized jars. Serve chutney cold with steak, beef roast, pork chops, or Cornish hen. Recipe reprinted with permission from the Junior League Springfield Publication’s Honest to Goodness(Springfield, Illinois, 1990).