You are here: Home » Recipes » Soul Dog Gluten-Free Chocolate Chip Cookies Soul Dog Gluten-Free Chocolate Chip Cookies Recipe by Soul Dog CafeKitchen Tested Yield 2 dozens Prep 5 mins Cook 10 mins No one will know--or care--that these delicious cookies are gluten-free. Mark Boughton/styling: Teresa Blackburn PrintEmail Soul Dog substitutes Gluten-Free Baking Mix cup for cup for wheat flour, except in bread recipes. Look for xanthan gum next to the specialty flours. Ingredients Gluten-Free Baking Mix:2 1/3 cups chickpea flour1/4 cup sugar2/3 cup cornstarch3 1/2 teaspoons xanthan gum1 1/2 teaspoons salt1 teaspoon cream of tartarCookies:1 cup canola oil3/4 cup sugar3/4 cup brown sugar2 eggs1 teaspoon vanilla2 1/3 cups Gluten-Free Baking Mix1 teaspoon salt1 teaspoon baking soda2 cups chocolate chips Instructions Preheat oven to 350F. Grease a baking sheet. Combine ingredients for Gluten-Free Baking Mix. Store in an airtight container. Combine oil and sugar in a large bowl, and beat with a mixer on medium-high speed. Add eggs, one at a time, mixing until creamy. Add vanilla. Reduce speed to low and gradually add baking mix, baking soda and salt. Stir in chocolate chips. Drop by level tablespoons or small ice cream scoop 2 inches apart onto baking sheet. Flatten slightly. Bake 10 to 12 minutes. Remove cookies from pan; cool on wire racks. Recipe courtesy of Soul Dog Cafe, Poughkeepsie, N.Y.