Sorghum Frozen Yogurt

Kitchen Tested
  • Yield 5 cups
  • Prep 5 mins
  • Cook 0 mins

The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.

sorghum frozen yogurt
Mark Boughton Photography / styling by Teresa Blackburn

We lightened Dancing Bear Lodge Chef Jeff Carter's rich and creamy Sorghum Ice Cream by using yogurt in place of the cream and egg yolks. The yogurt's tanginess is a perfect complement to rich, sweet Tennessee Whiskey Cake.


4 cups plain low-fat yogurt
1/2 cup brown sugar, packed
1/2 cup sorghum
1 teaspoon vanilla


  1. Combine all ingredients in a large bowl. Pour mixture into the canister of an ice cream maker. Freeze according to manufacturer’s instructions.



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