You are here: Home » Recipes » Sorghum Frozen Yogurt Sorghum Frozen Yogurt Recipe by Dancing Bear LodgeKitchen Tested Yield 5 cups Prep 5 mins Cook 0 mins The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail We lightened Dancing Bear Lodge Chef Jeff Carter's rich and creamy Sorghum Ice Cream by using yogurt in place of the cream and egg yolks. The yogurt's tanginess is a perfect complement to rich, sweet Tennessee Whiskey Cake. Ingredients 4 cups plain low-fat yogurt1/2 cup brown sugar, packed1/2 cup sorghum1 teaspoon vanilla Instructions Combine all ingredients in a large bowl. Pour mixture into the canister of an ice cream maker. Freeze according to manufacturer’s instructions.