Something Swanky
- Yield servings
Something Swanky
Ingredients
- 1 box of Donsuemor Cute Cakes
- 1 unbaked pie crust (store bought or homemade)
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 3 eggs
- 1 tablespoon almond flour (cornmeal can be substituted)
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups heavy whipping cream
Instructions
- Press pie crust into a deep pie dish (a cute dish is highly recommended).
- Cut each Cute Cake into quarters and place in pie crust.
- In a stand mixer, whisk together the butter, sugar, eggs, almond flour, vinegar, and vanilla. {It’s not going to look all pretty and creamy, so don’t worry if you think yours looks wrong!}
- Pour over the cute cakes and gently incorporate with a rubber spatula.
- Let rest for at least an hour in the fridge (I left mine in over night, so longer is okay too).
- Bake at 350º for 30-40 minutes until golden brown (it should smell wonderful).
- Put the chocolate chips in a medium, microwave-safe bowl. Pour in heavy cream, just level with the chips (if you don’t use it all, that’s ok). Microwave for 1 minute, and whisk until smooth.
- Let the ganache cool slightly (about 5 minutes). Pour and gently spread the ganache over the pie.
—Recipe by Ashton, Something Swanky
