Sofrito Rosa

  • Yield 32 servings

Use this sofrito to brush portobello mushrooms or 1/2-inch-thick slices of firm tofu or eggplant. Then grill or broil them.


1 medium onion, seeded and chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
6 garlic cloves
1 (4-ounce) bunch cilantro
1 jalapeno pepper
2 teaspoons ground achiote*
1 tablespoon olive oil


  1. Puree all ingredients until smooth in a food processor fitted with the metal blade or blender.
*Achiote or annato seeds are available in most supermarkets in the spice section. You can also buy them ground or grind them yourself.



Get every new post delivered to your Inbox.

Join 279 other followers