You are here: Home » Recipes » Sofrito Rosa Sofrito Rosa Recipe by Relish Contributor Yield 32 servings Use this sofrito to brush portobello mushrooms or 1/2-inch-thick slices of firm tofu or eggplant. Then grill or broil them. PrintEmail Ingredients 1 medium onion, seeded and chopped1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped6 garlic cloves1 (4-ounce) bunch cilantro1 jalapeno pepper2 teaspoons ground achiote*1 tablespoon olive oil Instructions Puree all ingredients until smooth in a food processor fitted with the metal blade or blender. *Achiote or annato seeds are available in most supermarkets in the spice section. You can also buy them ground or grind them yourself.