Sofrito Rosa

  • Yield: 32 servings


1medium onion, seeded and chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
6 garlic cloves
1 (4-ounce) bunch cilantro
1 jalapeno pepper
2teaspoons ground achiote*
1tablespoon olive oil


  1. Puree all ingredients until smooth in a food processor fitted with the metal blade or blender.
*Achiote or annato seeds are available in most supermarkets in the spice section. You can also buy them ground or grind them yourself.

Nutritional Info *per serving

  • Calories 8
  • Fat .46g
  • Cholesterol 0mg
  • Sodium 1mg
  • Carbohydrate .87g