You are here: Home » Recipes » Soba Noodles with Almond Butter Soba Noodles with Almond Butter Recipe by Lynda Balslev Yield 4 servings An eclectic but delicious meld of flavors, this Japanese soba noodles dish is fantastic. Lynda Balslev PrintEmail Ingredients Dressing:1/4 cup almond butter 1/4 cup fresh lime juice1 clove garlic, minced2 tablespoons soy sauce 1 tablespoon light brown sugar, packed1 tablespoon sesame oil 2 teaspoons hot sauce, such as SrirachaNoodles:8 ounces hot cooked soba noodles (Japanese buckwheat noodles)2 green onions, white and green parts thinly sliced1 red jalapeno or Fresno chile, stemmed and seeded, finely chopped1/4 cup cilantro leaves, chopped 2 tablespoons toasted sesame seeds (optional) Instructions To prepare dressing, combine all ingredients in a small bowl and whisk until smooth. Pour half the dressing over noodles and toss well. Add more dressing if desired. Sprinkle remaining ingredients over noodles. Toss once or twice. Serve at room temperature or chilled.