You are here: Home » Recipes » Snowball Pretzel Nuggets Snowball Pretzel Nuggets Recipe by Tonia Larson Yield Whip up a sweet, semi-homemade treat that rivals Auntie Anne's original snowball pretzel nugget. Tonia Larson PrintEmail Ingredients 1 loaf refridgerated bread dough1 cup warm water2 tablespoons baking soda1/2 stick melted butter1/2 cup powdered sugar Instructions Preheat oven to 425F. Cut dough into about 26 slices, then cut each slice in half. Mix warm water and baking soda. Dip dough nuggets into baking soda water. Place dough nuggets on baking sheet covered with silicone mat or parchment paper. Bake 7-9 minutes, until golden brown. Dip nuggets in melted butter and place on parchment paper. Sprinkle with powdered sugar. This recipe originally appeared as Snowball Soft Pretzel Nuggets on thegunnysack.com.