Snowball Pretzel Nuggets

Snowball Pretzel Nuggets
Tonia Larson


1loaf refridgerated bread dough
1cup warm water
2tablespoons baking soda
1/2stick melted butter
1/2cup powdered sugar


  1. Preheat oven to 425F. Cut dough into about 26 slices, then cut each slice in half.Gunny Sack 3
  2. Mix warm water and baking soda. Dip dough nuggets into baking soda water.
  3. Place dough nuggets on baking sheet covered with silicone mat or parchment paper. Bake 7-9 minutes, until golden brown. Gunny Sack 5
  4. Dip nuggets in melted butter and place on parchment paper. Gunny Sack 2Sprinkle with powdered sugar.Gunny Sack 6

This recipe originally appeared as Snowball Soft Pretzel Nuggets on

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