You are here: Home » Recipes » Lemony Snow Pudding Lemony Snow Pudding Recipe by Favorite Recipes Press Yield 4 to 6 servings This is an especially refreshing, light dessert. PrintEmail Ingredients 3/4 cup sugar1 envelope unflavored gelatin1 1/4 cups water1/4 cup lemon juice1 tablespoon grated lemon rind2 egg whitesCustard Sauce:1 1/2 cups milk2 egg yolks1 egg1/4 cup sugar1/4 teaspoon salt1 teaspoon vanilla Instructions Combine first three ingredients in saucepan. Cook just until boiling, stirring constantly. Blend in juice and rind. Place pan in cold water; cool until mixture mounds when dropped from a spoon. (Add ice cubes to water to speed this step.) Beat egg whites until stiff. Slowly blend gelatin mixture into beaten egg whites, using rotary beater. When blended, stir mixture with rubber spatula until it holds its shape. Spoon into mold or individual dessert dishes. Chill until firm. Scald milk in top of double boiler. In small bowl, beat egg yolks and whole egg. Blend in sugar and salt. Gradually stir in scalded milk. Return to double boiler; cook over simmering water, stirring constantly. Remove from heat when custard coats spoon. Stir in vanilla. Chill. Recipe reprinted with permission from the Junior League of Fort Lauderdale’s Sunny Side Up (Fort Lauderdale, Fl., 1980).