You are here: Home » Recipes » Snazzy Peach Cake Snazzy Peach Cake Recipe by ronpsmith Yield 12 to16 servings PrintEmail Ingredients 1-15 1/4 fluid ounces Del Monte sliced peaches1 cup Sugar1/2 cup Peach Schnapps1/4 cup Orange Juice1 box Yellow Cake Mix1 package Jello Vanilla Flavor Instant Pudding & Pie filling4 whole Eggs1 cup Chopped Pecans2/3 cup Vegetable oil1 1/2 cups Sifted Powdered Sugar Instructions In glass jar or bowl combine undrained peaches, sugar, peach schnapps, and orange juice. Cover and let stand at room temperature for 24 hours. Preheat oven to 350 degrees F. Grease and flour a 10-cup bundt pan. Set aside. Drain peach slices, reserving liquid. Chop peach slices. In large mixing bowl combine cake mix, pudding mix, eggs, pecans, oil, chopped peaches, and 1/3 cup reserved liquid. Stir together until well combined. Pour into prepared bundt pan. Bake for 40 to 45 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Meanwhile, in small mixing bowl combine powdered sugar and 1/4 cup reserved liquid. Drizzle over warm cake. Cool completely.