You are here: Home » Recipes » Snapper Amandine Snapper Amandine Recipe by Favorite Recipes Press Yield 4 servings Here's a simple and delicious recipe for snapper. PrintEmail Ingredients 4 fillets of snapper or 1 whole snapper Flour Salt1/2 cup butter1/2 teaspoon onion juice1/4 cup sliced blanced almonds1 tablespoon lemon juice Instructions Wash and dry the fish. Dust lightly with flour and salt. Heat 1/4 cup butter and onion juice in a heavy skillet. Cook fish until light brown. Remove and place on hot serving dish. Pour off grease left in pan and add remaining butter to same pan. Add almonds and brown slowly. Add lemon juice and when the mixture foams, pour over fish and serve. Recipe reprinted with permission from the Junior League of Tyler’s Cooking Through Rose-Colored Glasses (The Junior League of Tyler, Tx., 1975).