You are here: Home » Recipes » Snacking Muffins Snacking Muffins Recipe by California Walnut Board Yield 12 servings Prep 20 mins Cook 25 mins PrintEmail Ingredients 1 cup white flour3/4 cup whole wheat flour2-1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon cinnamon1/8 teaspoon nutmeg1/3 cup butter1/3 cup brown sugar1 -- egg2/3 cup milk2/3 cup shredded apple2/3 cup chooped walnuts1/4 cup raisins -- wheat germ Instructions Preheat oven to 375F. In mixing bowl, combine flours, baking powders, salt, cinnamon, and nutmeg. In separate bowl cream together butter brown sugar, and egg until fluffy. Add milk and flour mixture alternately to creamed mixture, stirring after each addition. Stir in apples, walnuts, and raisins. Spoon batter into buttered or paper-lined tins, about 2/3 full. Sprinkle lightly with wheat germ. Bake in preheated oven about 25 minutes, until golden brown.