Snacking Muffins
- Yield 12 servings
- Prep 20 mins
- Cook 25 mins
Ingredients
- 1 cup white flour
- 3/4 cup whole wheat flour
- 2-1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/3 cup butter
- 1/3 cup brown sugar
- 1 -- egg
- 2/3 cup milk
- 2/3 cup shredded apple
- 2/3 cup chooped walnuts
- 1/4 cup raisins
- -- wheat germ
Instructions
-
Preheat oven to 375F. In mixing bowl, combine flours, baking powders, salt, cinnamon, and nutmeg. In separate bowl cream together butter brown sugar, and egg until fluffy.
-
Add milk and flour mixture alternately to creamed mixture, stirring after each addition. Stir in apples, walnuts, and raisins.
-
Spoon batter into buttered or paper-lined tins, about 2/3 full. Sprinkle lightly with wheat germ. Bake in preheated oven about 25 minutes, until golden brown.
