You are here: Home » Recipes » Smothered Round Steak Smothered Round Steak Recipe by Relish ContributorKitchen Tested Yield 6 servings This is a great slow cooker recipe that turns out lots of creamy gravy to serve with mashed potatoes, pasta or rice. PrintEmail Ingredients 3 pounds lean, boneless top round steak, trimmed of excess fat Salt and pepper1/4 cup all-purpose flour1 onion, thickly sliced2 green bell peppers, seeded and sliced1 tablespoon minced garlic2 cups canned beef broth1 (15-ounce) can tomato sauce1 teaspoon light brown sugar1 tablespoon Worcestershire sauce1 teaspoon dried basil leaves1 teaspoon dried thyme leaves1 teaspoon dried oregano leaves Instructions Season steak and dredge through flour. Shake of any excess. Brown steak on medium heat 5 to 7 minutes on each side. Remove steak and set aside. Add onion and pepper to skillet and cook for 5 minutes, making sure to stir occasionally. Combine with remaining ingredients and allow to boil. Return steak to skillet. Reduce heat to low, cover, and cook 1 1/2 to 2 hours. Stir occasionally. Steak should be very tender.