- Yield 2 servings
- Prep 10 mins
- Cook 0 mins
Dinner rolls, chocolate bars and marshmallows make a quick-and-easy dessert.
- 2 King's Hawaiian Rolls
- 1 (1.55 oz.) Milk Chocolate Bar, break in half
- 2 large marshmallows
- Slice each roll horizontally. Toast or grill halves.
- Center chocolate pieces on bottom halves of rolls
- Skewer marshmallows and heat over an open fire to melt
- Sandwich marshmallows between chocolate halves and top halves or rolls.