S’mores

  • Yield 2 servings
  • Prep 10 mins
  • Cook 0 mins

Dinner rolls, chocolate bars and marshmallows make a quick-and-easy dessert.

Ingredients

2 King's Hawaiian Rolls
1 (1.55 oz.) Milk Chocolate Bar, break in half
2 large marshmallows

Instructions

  1. Slice each roll horizontally. Toast or grill halves.
  2. Center chocolate pieces on bottom halves of rolls
  3. Skewer marshmallows and heat over an open fire to melt
  4. Sandwich marshmallows between chocolate halves and top halves or rolls.

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