S’Mores Cookies

  • Yield 60 pieces

This camping favorite transforms into a melt-in-your-mouth s'mores cookie.

Smores Cookies


1/2 cup butter, softened
1 cup light brown sugar
1/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 cups mini marshmallows
4 ounces chocolate candy bars, broken into small pieces


  1. Preheat oven to 350F. Coat baking sheet with nonstick cooking spray.
  2. In mixing bowl, beat butter and both sugars until light and fluffy. Add eggs and vanilla, mixing until combined.
  3. In another bowl, combine flour, graham cracker crumbs, baking soda, and cinnamon.  Gradually add flour mixture, mixing until well combined. Fold in marshmallows and chocolate pieces.
  4. Drop by teaspoonful on prepared pan. Bake 8 to 10 minutes or until golden brown. Cool 10 minutes before removing from pan.

Dietary Exchanges: 1/2 other carbohydrate, 1/2 fat

Recipe reprinted with permission from Holly Clegg’s Kitchen 101: Secrets to Cooking Confidence (Holly Clegg, 2012)



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