Smoky Soy Lime Peanuts

  • Yield 8 servings
  • Prep 5 minutes
  • Cook 30 minutes

Use unroasted, unsalted peanuts, which are found in the bulk sections of supermarkets or natural food markets.

Smoky Soy Lime Peanuts
Jessica Merchant


1 teaspoon peanut oil
2 cups raw unsalted peanuts
2 tablespoons chili powder
1 tablespoon smoked paprika
3 tablespoons lime juice
2 tablespoons low-sodium soy sauce


  1. Preheat oven to 275F.
  2. Combine all the ingredients in a medium mixing bowl and mix well. Spread on a baking pan.
  3. Bake about 30 minutes, stirring every 5 to 10 minutes, until glazed and lightly browned. Serve room temperature.

Recipe by Chef Steve Petusevsky



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