You are here: Home » Recipes » Chicken Sandwich with Smoky Apple-Chipotle Chicken Sandwich with Smoky Apple-Chipotle Yield servings PrintEmail Ingredients 1/3 cup mayonnaise3 tablespoons apple butter2 tablespoons sliced green onion2 teaspoons light brown sugar1 teaspoon salt1/2 to 1 teaspoon chipotle chile pepper powder1 teaspoon smoked paprika1 teaspoon onion powder1 teaspoon garlic powder2 tablespoons yellow cornmeal4 -- (4 5 ounces each) boneless, skinless chicken breast halves, pounded to an even thickness1 tablespoon canola oil4 ounces smoked Gouda or cheddar cheese, thinly sliced8 slices cooked bacon4 large hamburger rolls, split and toasted -- romaine lettuce leaves1 -- red apple, unpeeled, sliced 1/8 inch thick Instructions In a small bowl, combine mayonnaise, apple butter and green onion. Refrigerate until ready to use. In shallow dish, combine brown sugar, salt, chipotle powder, paprika, onion powder, garlic powder and cornmeal. Dredge chicken in mixture, pressing to coat each side. Heat oil in a large non-stick skillet over medium heat. Add chicken and cook 3 to 4 minutes on each side or until juices run clear. During last few minutes of cooking time, place 1 ounce of cheese and 2 slices bacon on each chicken piece, covering pan until cheese melts. Spread bottom sides of rolls with the apple mayonnaise; layer with lettuce, chicken and apple slices. Top with a dollop of mayonnaise and bun tops.