Smoky Salmon Spread

  • Yield 8 to 10 servings

Ingredients

1 (8-ounce) package cream cheese, softened
2 teaspoons finely chopped onion
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon liquid smoke
1/2 teaspoon salt
1 (16-ounce) can salmon, drained, bones removed and flaked
1/2 cup chopped toasted pecans
1/4 cup finely chopped parsley
Assorted crackers

Instructions

  1. Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed.
  2. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon.
  3. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle pecans and parsley on top. Serve with crackers.

Recipe by Gwen Swanson, Pukwana, S.D.

Comments

Follow

Get every new post delivered to your Inbox.

Join 245 other followers