You are here: Home » Recipes » Smoky Salmon Spread Smoky Salmon Spread Recipe by American Profile Yield 8 to 10 servings PrintEmail Ingredients 1 (8-ounce) package cream cheese, softened2 teaspoons finely chopped onion1 teaspoon prepared horseradish1 tablespoon lemon juice1 teaspoon liquid smoke1/2 teaspoon salt1 (16-ounce) can salmon, drained, bones removed and flaked1/2 cup chopped toasted pecans1/4 cup finely chopped parsley Assorted crackers Instructions Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle pecans and parsley on top. Serve with crackers. Recipe by Gwen Swanson, Pukwana, S.D.