Smoked Turkey Pinwheels

  • Yield 15 servings

These low-fat turkey pinwheels are easy to make and ideal for the dieters at your get-together.

turkey roll-ups
The National Turkey Federation


4 -- 8-inch flour tortillas
8 ounces herb-flavored soft spreadable cheese, room temperature
12 ounces smoked turkey breast slices
2 -- green onions, minced
1/4 cup roasted red peppers, well-drained and finely chopped


  1. Spread each tortilla with 2-ounces of cheese. Layer 3-ounces turkey slices atop cheese, overlapping turkey slices slightly to cover tortilla.
  2. Sprinkle with chopped green onion and red pepper. Roll up tortilla (roll tightly) jelly-roll style. Wrap each tightly in plastic wrap. Refrigerate several hours or overnight.
  3. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels. Arrange pinwheels on serving plate and garnish with red pepper slices in center.

Note: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.



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