You are here: Home » Recipes » Smoked Salmon Roulade Smoked Salmon Roulade Recipe by King's Hawaiian Bread Yield 1 servings Prep 25 mins Cook 5 mins PrintEmail Ingredients 2 ounces smoked salmon4 ounces whipped cream cheese1 -- inch thick slice cut from 16 oz. Loaf King's Hawaiian Sweet Bread, crust removed -- Few leaves baby lettuce1 -- Thinly sliced red onion1 teaspoon capers1 -- lemon wedge2 ounces sour cream1 teaspoon chives, sliced1/2 teaspoon lemon juice1/8 teaspoon Kosher salt to taste1/16 teaspoon pepper to taste Instructions Place 4 slices of smoked salmon on cutting board, side by side forming rectangle. Spread cream cheese evenly on salmon, about 1/8 inch thick. Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese. Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs. In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste. Remove roulade from freezer, slice in 1/4 inch slices. Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.