Smoked Red Pepper-Walnut Dressing

  • Yield 16 servings

This smoky sauce easily stands in for cocktail sauce for boiled shrimp.

Smoked Red Pepper Walnut Dressing
Mark Boughton Photography

Ingredients

1 cup chopped roasted red peppers (jarred will work)
1/2 cup extra-virgin olive oil
1/2 cup coarsely chopped walnuts, toasted
2/3 cup pomegranate juice
1 teaspoon coarse salt
Crushed red pepper flakes (optional)

Instructions

  1. Combine ingredients in a food processor or blender. Whirl until smooth. Makes 2 cups.

Recipe by Marygrace Taylor